Where do we source our beef? The Story Behind Our Grass-fed Beef Liver Capsules

Our focus on whole ingredients led us to New Zealand and Australia, regions that stand out for their pristine conditions, superior farming practices, and ethical standards. Let me share with you the compelling data that solidified our choice.

Pristine Environments

New Zealand and Australia are celebrated for their vast, uncontaminated landscapes. According to the Environmental Performance Index, New Zealand ranks highly for its clean water and air quality, a testament to its commitment to preserving natural resources. Similarly, Australia's strict environmental regulations have ensured that its agricultural lands remain free from high levels of pollutants, making it an ideal location for raising cattle. These conditions are crucial for producing the purest beef liver, free from the adverse effects of environmental toxins.

High Animal Welfare Standards

The welfare standards in New Zealand and Australia are among the highest in the world. New Zealand's Animal Welfare Act and Australia's Model Code of Practice for the Welfare of Animals set comprehensive guidelines that ensure animals are raised in humane conditions. For instance, the regulations mandate that cattle have access to pasture, shade, and clean water, significantly enhancing their quality of life. These standards not only reflect the ethical treatment of animals but also contribute to the superior quality of the beef liver, as stress can significantly impact the nutritional content and quality of animal products.

Superior Quality of Grass-fed Beef

Research indicates that grass-fed beef is higher in essential nutrients than its grain-fed counterparts. A study published in the Journal of Animal Science found that grass-fed beef contains up to five times more omega-3 fatty acids and twice as much Vitamin E. In New Zealand and Australia, cattle graze on nutrient-rich pastures year-round, contributing to the high levels of omega-3 fatty acids, Vitamin A, and Vitamin E in their beef liver. These nutrients are essential for supporting cardiovascular health, immune function, and vision, making our capsules a nutrient-dense supplement for our customers.

Sustainability Practices

Sustainability is a cornerstone of agricultural practices in both New Zealand and Australia. The countries' emphasis on rotational grazing and natural fertilization methods has shown to reduce carbon footprints and enhance soil health. For example, a report by the Food and Agriculture Organization highlighted that sustainable grazing systems in Australia have led to a significant increase in soil carbon sequestration, mitigating the effects of climate change. By sourcing from these regions, Whole Again Nutrition supports farming practices that are not only sustainable but also beneficial for the planet.

Traceability and Transparency

Transparency in the supply chain is paramount. New Zealand and Australia's agricultural sectors are known for their rigorous traceability systems. For instance, New Zealand's National Animal Identification and Tracing system enables the tracking of cattle from birth to slaughter, ensuring that all animals are raised and processed according to strict standards. This level of traceability is vital for ensuring the integrity and safety of our products, providing our customers with the confidence that they are consuming a product that is safe, ethical, and of the highest quality.

Incorporating these statistics into our narrative underlines our dedication to offering products that are not only beneficial for your health but are also produced in a way that is respectful to animals and the environment. Our choice to source grass-fed beef liver from New Zealand and Australia is a testament to our commitment to quality, sustainability, and ethical practices, ensuring that we can help you become whole again with whole ingredients you can trust.